I had the pleasure of planning and baking for the Master’s Open House on Sunday - desserts only, which are my specialty, as far as food-making goes. We combined it with the Coffeehouse, so Samir, Jue, and Caitria performed to guests drinking coffee or one of 5 teas, and snacking from our desserts and crepe selection in the Masters’ lovely home. I was really pleased with how it came out - we could have had more crepes, but I learned a lot about serving a crowd.
Clockwise, starting at the top:
Chocolate Peanut Butter Cup Cookies
White Chocolate Chip Cranberry Cookies
Mint Brownies
(center) Berry Challah Pudding, a recipe devised by my sister, the little genius/food hooligan
